In 100 g (Grams) of Broadbeans (fava beans), mature seeds, cooked, boiled, with salt there is 1.291 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Broadbeans (fava beans), mature seeds, cooked, boiled, with salt.

Soy protein isolate, potassium type	17.452 g	17.45%
Soy protein isolate	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Broadbeans (fava beans), mature seeds, cooked, boiled, with salt

Broadbeans (fava beans), mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Broadbeans (fava beans), mature seeds, cooked, boiled, with salt are listed below.

Water	71.54 g	71.54%
Energy (calorie)	110 kcal
Energy (joule)	460 kJ
Protein	7.6 g	7.6%
Total lipid (fat)	0.4 g	0.4%
Ash	0.81 g	0.81%
Carbohydrate, by difference	19.65 g	19.65%
Fiber, total dietary	5.4 g	5.4%
Sugars, total	1.82 g	1.82%
Calcium, Ca	36 mg	0.04%
Iron, Fe	1.5 mg
Magnesium, Mg	43 mg	0.04%
Phosphorus, P	125 mg	0.12%
Potassium, K	268 mg	0.27%
Sodium, Na	241 mg	0.24%
Zinc, Zn	1.01 mg
Copper, Cu	0.259 mg
Manganese, Mn	0.421 mg
Selenium, Se	2.6 µg
Vitamin C, total ascorbic acid	0.3 mg

Nutrients in Broadbeans (fava beans), mature seeds, cooked, boiled, with salt